Iced Lemon Shortbread Fingers

May 06, 2023May 6, 20230 3
Tasty and refreshing Iced Lemon Shortbread Fingers
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose white flour
1/3 cup cornstarch
1/2 cup powdered sugar
2 1/2 tablespoons granulated sugar
2 tablespoons finely grated lemon zest
3/4 cup butter , slightly softened
1/4 teaspoon salt
2 teaspoons fresh lemon juice
1/2 teaspoon lemon extract
2 tablespoons granulated sugar
1 teaspoon finely grated lemon zest
1 1/2 tablespoons fresh lemon juice
1 teaspoon light corn syrup
1 cup powdered sugar

Nutrision Information

Servings Per Recipe
10
Calories
230
Sugar
14g
Fat
12g
Iced Lemon Shortbread Fingers are a perfect combination of sweet and tangy flavors in a bite-sized treat. The zesty lemon flavor complements the rich shortbread texture, which is further enhanced with a delicious lemon icing. This dessert is perfect to serve on hot summer days to cool you down. The creamy and refreshing tang of lemon make it a favorite for those who love citrus flavors. Since the recipe is quick and simple, it makes a great dessert for last-minute guests or a quick snack. Get ready to tantalize your taste buds with these scrumptious Iced Lemon Shortbread Fingers.

Instructions

1.Preheat the oven to 325°F (160°C).
2.Sift the flour and cornstarch into a large mixing bowl. Stir in the powdered sugar, granulated sugar, and 2 tablespoons of lemon zest.
3.Cut the butter into small pieces and add to the bowl. Add salt, fresh lemon juice, and lemon extract.
4.Mix until the mixture is light and fluffy, then knead briefly until smooth.
5.Press the dough into an 8-inch (20 cm) square baking tin. With a fork, prick the surface well every 1/2 inch.
6.Bake for 30-35 minutes, or until firm, golden brown, and slightly shrunk away from the sides of the pan.
7.Gently score the shortbread fingers while still warm.
8.To make the icing, stir together 2 tablespoons of granulated sugar, 1 teaspoon of lemon zest, 1 1/2 tablespoons of fresh lemon juice, and 1 teaspoon of light corn syrup. Gradually sift in powdered sugar, stirring until thick and smooth.
9.Drizzle the icing over the cooled shortbread.
10.Cut into fingers and serve.

PROS

Tasty, refreshing and a perfect treat for citrus lovers

CONS

Not suitable for those who are on a diet

HEALTH & BENEFITS

Lemons have numerous health benefits as they are loaded with vitamin C and fiber. It is also believed that lemons may help reduce the risk of heart disease.

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