Granny Hampton’s English Shortbread

May 06, 2023May 6, 20230 14

Make this classic English dessert with just 3 ingredients! Granny Hampton's English Shortbread is a buttery, crumbly treat that pairs perfectly with a cup of tea.

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1/2 lb butter , at room temperature
	2 cups all-purpose flour , sifted twice
	1/2 cup powdered sugar , sifted with flour

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

10g

Fat

20g

Granny Hampton's English Shortbread is a classic recipe that has been enjoyed in England for generations. This buttery, crumbly dessert is traditionally served as part of a cream tea or with a cup of tea or coffee. It can be enjoyed any time of day, and is perfect for special occasions or a simple afternoon treat. The recipe uses just three ingredients: butter, flour, and powdered sugar, making it a quick and easy dessert to make. While not particularly healthy, it is a delicious and indulgent treat that is sure to satisfy your sweet tooth.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Using an electric mixer, cream the butter until light and fluffy.
3.	Add the sifted flour and powdered sugar to the butter and mix until well combined.
4.	Put the mixture into an 8-inch (20cm) square baking dish and press it down evenly.
5.	Pierce the mixture with a fork all over, then refrigerate for 15 minutes.
6.	Bake in the preheated oven for 25-30 minutes, or until golden brown.
7.	Let cool in the dish for 10 minutes, then cut into slices. Enjoy!

PROS

Only 3 ingredients required, very simple and easy to make, perfect for a tea-time treat

CONS

High in fat and calories, may be too crumbly for some people’s liking

HEALTH & BENEFITS

Granny Hampton’s English Shortbread is not particularly healthy, but as a treat in moderation, it can be enjoyed as part of a balanced diet. The butter provides some protein and vitamin A, but also contributes to the high calorie and fat content.