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Loading...| 1/2 cup salted butter ( room temperature ) | |
| 1/4 cup confectioners ' sugar | |
| 1/2 teaspoon orange extract | |
| 1 cup flour ( sifted ) |
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | In a mixing bowl, cream the butter and confectioners' sugar together using a hand mixer. Mix in the orange extract. |
| 3. | Gradually add in the sifted flour and mix until just combined. |
| 4. | Roll out the dough on a floured surface to about 1/4 inch thickness. |
| 5. | Carefully transfer the dough to a 9-inch tart pan. Gently press the dough into the bottom and sides of the pan. |
| 6. | Prick the bottom of the crust with a fork to prevent air bubbles while baking. |
| 7. | Bake for 12-15 minutes or until lightly golden brown. |
| 8. | Allow the crust to cool completely before filling with your desired custard filling. |
Buttery and delicious flavor, pairs well with any custard filling, easy to make.
Slightly crumbly texture, can be difficult to remove from the pan without breaking.
While this shortbread crust is not particularly healthy, it can be enjoyed in moderation as part of a well-balanced diet.
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