Ingredients

200 g luxury dried fruits ( a medley of raisins , currants , citrus peel , sultanas , apricots , figs , dates etc . )
25 g ground almonds
2 tablespoons glace ginger , chopped
1 orange , zest of , grated medium
2 -3 teaspoons brandy or 2 -3 teaspoons orange juice
2 tablespoons caster sugar ( superfine sugar )
1 teaspoon mixed spice ( or a mixture of ground cinnamon , ground nutmeg , ground cloves and allspice )
12 pistachio nuts
3 red glace cherries
Festive Sugar Plums are a deliciously spicy, fruity Christmas treat. Full of luxury dried fruit and warm spices such as cinnamon and nutmeg, these sweetmeats are perfect for enjoying with a cup of tea or coffee on a cold winter's day. The combination of a chewy texture and crunchy pistachio nut makes each bite a burst of flavour. These treats are perfect for gifting and sharing with loved ones during the holidays.

Instructions

1.Soak the dried fruits overnight in the brandy or orange juice.
2.Put the fruit mixture in a food processor and pulse until it turns into a paste.
3.Mix in the ground almonds, mixed spice, ginger, orange zest and caster sugar.
4.Roll the paste into small balls.
5.Decorate each ball with a pistachio nut and a small piece of glace cherry.
6.Store in a cool dry place. Can be stored for up to a month.

PROS

Intensely flavourful and a lovely chewy texture.

CONS

High in sugar and calories.

HEALTH & BENEFITS

Dried fruits provide vitamins, antioxidants and fibre. Almonds are high in healthy fats, protein, fibre and vitamins.

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