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Loading...| 1 envelope gelatin | |
| 1/2 cup sherry wine | |
| 1 1/2 cups light cream | |
| 1/4 cup sugar | |
| 1 teaspoon vanilla extract | |
| 2/3 cup apricot jam | |
| toasted almond ( optional ) |
| 1. | In a small bowl, sprinkle gelatin over sherry and let stand for a minute. |
| 2. | Place the bowl in simmering water and stir until gelatin is completely dissolved. |
| 3. | In a separate bowl, combine cream, sugar and vanilla extract, stirring until sugar dissolves. |
| 4. | Gradually stir in gelatin mixture. |
| 5. | Pour the mixture into dessert glasses. Chill for at least four hours or until set. |
| 6. | In a small saucepan, melt apricot jam on low heat. |
| 7. | Spoon warm apricot jam over the set creams. |
| 8. | Top with toasted almond and serve. |
Easy to make with simple ingredients, unique alcoholic dessert flavor, and fruity jam topping adds extra sweetness.
Not suitable for individuals who are allergic to gelatin, alcoholic content may not be suitable for children or individuals who avoid alcohol.
Light cream used in the recipe is a source of calcium, as well as vitamin D that help in the development of strong bones and teeth.
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