PROS
Soft and buttery, easy to make
CONS
High in calories and fat
HEALTH & BENEFITS
While this dessert is not particularly healthy, it can bring joy and satisfaction to the taste buds when enjoyed in moderation.
Prep
15 minCook
15 minReady In
30 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 cup flour | |
| 1/2 cup cornstarch | |
| 1/4 teaspoon salt | |
| 1 cup butter , softened | |
| 1/2 cup icing sugar | |
| 2 tablespoons heavy cream or 2 tablespoons evaporated milk | |
| 1 teaspoon vanilla |
Whipped Buttery Cookies are a classic dessert that are perfect for any occasion. They are incredibly soft and buttery, with a delicate crumb that melts in your mouth. While they might not be the healthiest option out there, they are definitely worth indulging in from time to time. Whether you're looking for a yummy treat to enjoy with your family or a sweet snack to share with your coworkers, these Whipped Buttery Cookies are a great choice.
| 1. | Preheat oven to 350°F (175°C). |
| 2. | In a medium bowl, whisk together flour, cornstarch, and salt. |
| 3. | In a large bowl, beat together butter and icing sugar until light and fluffy. |
| 4. | Beat in heavy cream or evaporated milk and vanilla until well combined. |
| 5. | Gradually beat in flour mixture until just combined. |
| 6. | Roll dough into 1-inch balls and place on parchment-lined baking sheets. |
| 7. | Bake for 12-15 minutes, until edges are light golden brown. |
| 8. | Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely. |
Leave a Reply