Potted Beef

May 06, 2023May 6, 20230 0

Delicious and hearty Potted Beef recipe

by The Chefin Main

Prep

10 min

Cook

180 min

Ready In

240 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

360

Sugar

Fat

28g

Potted beef is a classic British dish that has been enjoyed for centuries. It is made by slow-cooking beef in a rich, savory broth until it is tender and flavorful. The meat is then blended until smooth and served chilled in individual pots or ramekins. This recipe is perfect for a party or gathering as it can be made ahead of time and served as a delicious appetizer or main course. While it may take some time to cook, the end result is well worth it as the beef becomes incredibly tender and flavorful.

Instructions

1.	Preheat oven to 300°F.
2.	Cut the beef into small pieces and put into a pot.
3.	Add stock or water, butter, clove, mace, salt, and pepper into the pot with beef.
4.	Cover and cook in oven for 3 hours.
5.	Remove from oven and let cool.
6.	Using a food processor or hand mixer, blend the beef mixture until smooth.
7.	Spoon the mixture into individual pots or ramekins.
8.	Cover and refrigerate for at least 4 hours.
9.	Serve chilled with bread or crackers.

PROS

Easy and quick recipe, can be made ahead of time for convenience, perfect for a party or gathering

CONS

Long cooking time, can be high in fat

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12 which can help improve energy levels and brain function. However, it is also high in saturated fat which can increase the risk of heart disease and other health problems when consumed in excess.

	1 lb stewing beef
	1/2 cup stock or 1/2 cup water
	4 tablespoons butter
	1 clove
	1 pinch mace
	salt and pepper