English Stilton and Twice Baked Potato Picnic Pies – Pasties

May 06, 2023May 6, 20230 3

English Stilton and Twice Baked Potato Picnic Pies - Pasties

by The Chefin Baking

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

30g

English Stilton and Twice Baked Potato Picnic Pies - Pasties are a classic British pastry dish that are perfect for a picnic or packed lunch. This dish combines the creamy flavour of Stilton cheese with the hearty texture of boiled potatoes, encased in golden, flaky shortcrust pastry. The combination of flavours and textures in this dish make it a must-try for anyone who enjoys savoury baked goods. While this dish is a treat for the taste buds, it is high in calories and fat, so it should be enjoyed in moderation. Those who are lactose intolerant or have dairy allergies should avoid this dish, as it contains Stilton cheese.

Instructions

1.	Preheat the oven to 180 C / Gas 4.
2.	Roll out the shortcrust pastry onto a lightly floured surface. Cut out four circles of pastry using a pastry cutter, then place them onto a baking sheet.
3.	Layer 3 - 4 rounds of boiled potatoes in each pastry circle. Add a slice of Stilton cheese to each pie and season with salt and black pepper.
4.	Fold pastry top over and press firmly together. Brush beaten egg and milk mixture over the top of each pastry and cut a small hole in the top.
5.	Bake for 25 - 30 minutes or until the pastry is golden in colour. Serve slightly warm or at room temperature on a picnic!

PROS

Easy to make at home, perfect for picnics or packed lunches, delicious combination of Stilton cheese and potatoes

CONS

High in calories and fat, not suitable for those with lactose intolerance or dairy allergies

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6, and potassium. Stilton cheese contains calcium and protein which is beneficial for bone health and muscle repair.

	230 g ready-made rolled shortcrust pastry
	3 -4 boiled potatoes , sliced into 1-inch rounds
	4 slices Stilton cheese
	salt
	fresh ground black pepper
	1 egg , beaten with a little
	milk