Edinburgh Fog

May 06, 2023May 6, 20230 4

A deliciously smooth and sweet Scottish cocktail treat

by The Chefin Drink

Prep

10 min

Cook

0 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

870

Sugar

83g

Fat

60g

Edinburgh Fog is a creamy and sweet cocktail perfect for those looking to indulge in something a little special. It is said to have originated in Scotland, initially made with just macaroons and whiskey, but this adapted version includes cream, caster sugar, a splash of almond essence and sliced almonds. The addition of Drambuie, a Scottish liqueur, gives it a unique kick of flavour. This cocktail can be easily adapted to become a non-alcoholic drink by removing the Drambuie, making it perfect for all ages to enjoy.

Instructions

1.	Whip the double cream and sugar together in a mixing bowl until thick.
2.	Crush the macaroons into the mixture, stirring gently until blended well.
3.	Add a couple of drops of almond essence and a generous splash of Drambuie, stir it well.
4.	Spoon the mixture into a pretty glass, top with the sliced almonds and chill in the fridge for an hour or two.
5.	Once chilled take out from the fridge, decorate with extra almond shavings and serve.
6.

PROS

Delicious and refreshing drink perfect for summer.
Quick and easy to make with simple ingredients.
Can be made as an alcoholic or non-alcoholic beverage.

CONS

May be too sweet for some tastes, contains alcohol which may not be suitable for every individual.

HEALTH & BENEFITS

Moderate Consumption of alcohol has been found to have potential health benefits such as decreasing the risk of heart disease and stroke. However, excessive consumption of alcohol can lead to negative health effects such as liver damage and addiction. The almonds within the drink have a variety of health benefits such as promoting healthy cholesterol levels, aiding in digestion and providing a good source of plant-based protein.

	1/2 pint double cream
	1 ounce caster sugar ( fine granulated )
	2 ounces macaroons
	almond essence
	drambuie
	1 ounce sliced almonds