Glazed and Sugared Shortbread

Easy and simple recipe that yields a delicious shortbread cookie.
The sugar glaze adds an extra crunch and sweetness.

High in calories, fat, and sugar.
Not suitable for those with gluten or dairy allergies.

While this dessert is not particularly healthy, it can provide a quick burst of energy and a small amount of carbohydrates for those who need it.

	1 3/4 cups all-purpose flour
	1/4 cup cornstarch
	1/4 teaspoon salt
	1 cup unsalted butter , at room temp
	1/2 cup sugar
	1/2 teaspoon vanilla
	1 tablespoon water
	1/2 cup sifted powdered sugar
	1 jar red crystal sugar

1.	Preheat oven to 325°F.
2.	In a medium bowl, whisk together flour, cornstarch, and salt.
3.	In a large mixing bowl, cream butter and sugar until light and fluffy.
4.	Mix in vanilla and 1 tablespoon of water.
5.	Slowly mix in the dry ingredients until fully incorporated.
6.	Spread the dough in an 8x8 inch greased baking dish and level it out.
7.	Bake for 40-45 minutes, or until the edges are light brown.
8.	Remove from the oven and let cool.
9.	In a small bowl, mix together powdered sugar and water until it forms a glaze.
10.	Brush the glaze over the cookie, then sprinkle with red crystal sugar.
11.	Let the glaze set before cutting into squares and serving.