Traditional Bannocks (Scotland)

May 06, 2023May 6, 20230 2

Make Traditional Bannocks (Scotland) with this easy recipe.

by The Chefin Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 cups all-purpose flour
	1/8 teaspoon ground cinnamon
	1/8 teaspoon salt
	3 eggs
	1 tablespoon granulated sugar
	1 3/4 cups whole milk ( just enough to mix with flour & give a pouring consistency )

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

Fat

Traditional Bannocks, Scotland's answer to flatbread, have been a staple in Scottish cuisine for centuries. These cakes can be made with simple everyday ingredients and can be enjoyed at any time of day. They are perfect for breakfast, lunch, tea breaks and snacks. Bannocks can be enjoyed as a sweet treat with jam, honey, or Nutella, or as a savory dish with cheese and ham.

Instructions

1.	Combine flour, cinnamon, and salt in a bowl.
2.	In a separate bowl, whisk the eggs and sugar together.
3.	Add the egg mixture to the bowl of flour.
4.	Gradually add milk until a pourable consistency is reached. Mix well.
5.	Heat a griddle or heavy skillet over medium heat. Grease with oil or butter.
6.	Drop spoonfuls of batter onto the griddle and cook until golden brown, about 2-3 minutes per side.
7.	Serve warm with butter or jam.

PROS

Quick and easy to make.
Versatile- can be enjoyed as a sweet or savory dish.
Delicious crispy exterior with a soft fluffy center.

CONS

High in carbohydrates.
May not be suitable for those with gluten intolerance.

HEALTH & BENEFITS

The cinnamon in this recipe has anti-inflammatory properties and may help regulate blood sugar levels. Whole milk used in moderation provides calcium and phosphorus.