Bonnach (Celtic Bread) from Canada

May 06, 2023May 6, 20230 3

Learn how to make Bonnach, a traditional Celtic bread recipe from Canada that is sweetened with currants and perfect for breakfast or as a snack.

by The Chefin Bread

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

445

Sugar

28g

Fat

14g

Bonnach is a traditional bread recipe that originated in Scotland and is now commonly found in Canada. The bread is similar to a scone and is sweetened with currants, making it perfect for breakfast or as a snack. This easy recipe can be made with just a handful of ingredients and is a great way to start your day.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large bowl, whisk together flour, baking powder, salt, and sugar.
3.	Cut in the shortening until mixture resembles coarse crumbs.
4.	Stir in currants.
5.	Gradually add milk, stirring until a soft dough forms.
6.	On a floured surface, knead the dough for 1 to 2 minutes.
7.	Form the dough into a 7-inch (18 cm) circle and place on a greased baking sheet.
8.	Bake for 35-40 minutes, or until golden brown.
9.	Cut into wedges and serve warm.

PROS

The sweet currants add a delicious flavor to this bread, making it perfect for breakfast or as a snack.
The recipe is easy to follow and doesn’t require any special equipment.

CONS

This bread is not gluten-free and may not be suitable for individuals with gluten sensitivities or allergies.
The recipe does call for shortening, which is a processed fat that some people try to avoid in their diets.

HEALTH & BENEFITS

Bonnach provides a source of carbohydrates, which are an important source of energy for the body. The currants in the bread are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. However, it is important to note that this bread should be consumed in moderation as it is high in sugar and fat.

	4 cups flour
	8 teaspoons baking powder
	2 teaspoons salt
	1/2 cup white sugar
	1/2 cup shortening
	1/2 cup currants
	1 1/2 cups milk