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Loading...| 450 g unbleached plain white flour , plus extra for dusting | |
| 2 teaspoons salt | |
| 20 g fresh yeast | |
| 150 ml milk , lukewarm | |
| 150 ml water , lukewarm | |
| 30 ml milk , for glazing |
| 1. | In a large bowl, mix together the flour and salt. |
| 2. | In a separate bowl, dissolve the yeast in the lukewarm milk and water. |
| 3. | Add the yeast mixture to the flour and mix until combined. |
| 4. | Knead the dough on a floured surface for approximately 10 minutes. |
| 5. | Place the dough in a clean bowl, cover and let it rise in a warm place for about an hour. |
| 6. | Preheat the oven to 220 degrees Celsius. |
| 7. | Divide the dough into 8 equal pieces and shape them into rolls. |
| 8. | Place the rolls onto a greased baking tray and leave them to rise for another 10 minutes. |
| 9. | Brush the rolls with the remaining milk and bake in the oven for 15-20 minutes until golden brown. |
| 10. | Serve warm and enjoy! |
Soft and fluffy texture that is perfect for a comforting breakfast.
Easy to make with minimal ingredients.
Requires a bit of time to let the dough rise.
These morning rolls contain protein from the flour and milk, but they are not a particularly healthy food as they are high in carbohydrates and fat.
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