Green Tea Shortbread Cookies

May 06, 2023May 6, 20230 13

A delightful and unique twist on traditional shortbread cookies infused with the rich flavor of green tea

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

12g

Fat

14g

Looking for a unique and refreshing twist on traditional shortbread cookies? These delicious green tea shortbread cookies are the perfect solution! Infused with the rich and earthy flavor of green tea, these cookies are a delightful choice for anyone with a sweet tooth. Perfect for an afternoon snack or an after-dinner dessert, this recipe is sure to please.

Instructions

1.	Preheat the oven to 325°F.
2.	In a bowl, mix together the softened butter, confectioners' sugar, salt, and matcha powder until the mixture is smooth and fluffy.
3.	Gradually add the flour to the mixture until the dough comes together.
4.	Roll the dough into small balls and flatten into circular shapes.
5.	Place the cookies onto a lightly greased baking sheet and bake for 15-18 minutes until the edges are lightly golden.
6.	Cool the cookies for a few minutes and sprinkle a light dusting of matcha powder over the top before serving.

PROS

The unique flavor of green tea adds a refreshing twist to traditional shortbread cookies.
This recipe is simple and easy to follow, making it perfect for beginner bakers.
These cookies are versatile and can be served as a delicious dessert or snack.

CONS

This recipe requires the use of green tea powder which may be difficult to find in some areas.
The dough may be fragile and difficult to work with if not chilled properly.

HEALTH & BENEFITS

Green tea is rich in antioxidants and has been known to boost metabolism, improve brain function, and prevent various chronic illnesses such as heart disease and type 2 diabetes. Shortbread cookies are high in calories and should be consumed in moderation as part of a balanced diet.

	1 lb unsalted butter ( room temperature )
	1 cup confectioners ' sugar
	1 teaspoon salt
	2 tablespoons green tea powder ( matcha )
	4 cups all-purpose flour