Wicklewood’s Oatcakes (Gluten Free)

May 06, 2023May 6, 20230 1

Gluten-free oatcakes with a crispy texture and delightful flavor

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

120

Sugar

Fat

Wicklewood's Oatcakes are a delicious and healthy snack that you can enjoy any time of the day. Made with gluten-free oatmeal and brown rice flour, these oatcakes are perfect for people with gluten sensitivities. They are quite simple to make and can be customized to suit your personal taste preferences. These oatcakes have a crispy texture and delightful flavor that will surely satisfy your cravings while providing a nutritious snack option. Serve them with your favorite jam or cheese to enhance their taste.

Instructions

1.	Preheat the oven to 350°F.
2.	Mix the oatmeal, brown rice flour, bicarbonate of soda, and salt in a large mixing bowl.
3.	Rub in the lard and butter to the mixture until it resembles breadcrumbs.
4.	Add enough boiling water to make a soft but not sticky dough.
5.	Roll it out on a floured surface and cut into circles or squares.
6.	Place them on a baking sheet lined with parchment paper and bake for 30 minutes until lightly golden.
7.	Allow them to cool on a wire rack before serving.

PROS

Easy to make, gluten-free, and suitable for vegans and vegetarians

CONS

May not be suitable for people with oat allergies and contains a fair amount of saturated fat

HEALTH & BENEFITS

Oats are highly nutritious and packed with fiber, protein, and vitamins. They have been shown to promote heart health and reduce the risk of type 2 diabetes. Brown rice flour is also a good source of fiber and helps control blood sugar levels.

	8 ounces medium oatmeal ( gluten Free )
	3 ounces brown rice flour
	1/4 teaspoon bicarbonate of soda
	1 teaspoon salt
	1 ounce lard
	1 ounce butter
	boiling water