Lorne Sausage

May 06, 2023May 6, 20230 2
Make your own Lorne Sausage with this easy recipe!
in Breakfast/Brunch

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 lb ground pork
1 lb ground lamb
1 lb ground veal
3 cups crushed saltine crumbs
2 teaspoons pepper
2 teaspoons nutmeg
3 teaspoons coriander
3 teaspoons salt
1 pinch cayenne pepper
1 cup water

Nutrision Information

Servings Per Recipe
8
Calories
350
Sugar
2g
Fat
24g
Lorne sausage, also known as square sausage, is a Scottish breakfast staple. It is a type of sausage that is made from a mixture of ground beef, pork, lamb and veal, and is often served as part of a full Scottish breakfast alongside eggs, black pudding, baked beans and toast. The name 'Lorne' comes from the area in Glasgow where it originated. This easy recipe allows you to make your own Lorne sausage at home!

Instructions

1.Preheat the oven to 375° F.
2.Combine all ingredients in a large mixing bowl and mix well.
3.Using your hands, shape the mixture into a large rectangular loaf on a baking sheet.
4.Bake for 45 minutes, then remove from oven and let cool.
5.Once cooled, cut into slices and fry on a griddle or in a pan until golden brown on both sides.
6.Serve hot and enjoy!

PROS

Easy to make in large batches, perfect for meal prep.
Can be frozen for later use.
A great source of protein.

CONS

High in fat and sodium.
Not suitable for those on a low-carb or keto diet.

HEALTH & BENEFITS

Lorne sausage is a good source of protein, with one serving containing approximately 20 grams. However, it is high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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