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Loading...| 1 cup butter , softened | |
| 1/2 cup brown sugar , packed | |
| 2 1/4 cups flour |
| 1. | Preheat oven to 350°F (175°C). |
| 2. | In a medium bowl, cream butter and brown sugar until smooth. |
| 3. | Gradually stir in flour until a soft dough forms. |
| 4. | On a lightly floured surface, roll dough to 1/4-in. thickness. |
| 5. | Cut into desired shapes with cookie cutters or cut into bars or wedges. |
| 6. | Place on ungreased baking sheets. Prick with a fork. |
| 7. | Bake for 12-15 minutes or until edges are lightly browned. Cool on wire racks. |
| 8. |
These cookies are quick and simple to make.
They’re perfect for any occasion.
They’re high in calories and sugar, so should be enjoyed in moderation to maintain a balanced diet.
Although these cookies don’t provide any significant health benefits, they’re a great indulgence for those with a sweet tooth.
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