Fusion Ketchup

May 06, 2023May 6, 20230 16

A delicious and easy-to-make homemade ketchup with a fusion twist

by The Chefin Condiment

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	8 fluid ounces no-salt-added tomato sauce
	6 fluid ounces no-added-salt tomato paste
	1 1/2 tablespoons malt vinegar
	2 teaspoons low sodium soy sauce
	1/4 teaspoon onion powder
	1/8 teaspoon ground oregano

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

If you're a fan of ketchup but want to try something a little different, this fusion ketchup recipe is a must-try. It combines the classic tomato flavor you know and love with a few extra ingredients to create a unique and delicious condiment that's perfect for burgers, fries, and more. Plus, making your own ketchup at home means you can avoid any added sugars or preservatives that are often found in store-bought options. Give it a try and see how it elevates your meals!

Instructions

1.	In a medium saucepan, mix together the tomato sauce and tomato paste
2.	Add in the malt vinegar, soy sauce, onion powder, and oregano, and stir until fully combined
3.	Bring the mixture to a simmer over medium-high heat
4.	Reduce the heat to low, and let the ketchup simmer for 5-10 minutes, stirring occasionally
5.	Once the ketchup has thickened and all the flavors have melded together, remove from heat and let cool
6.	Serve the ketchup immediately or store in an airtight container in the fridge for up to a week.

PROS

This ketchup has no added sugars or preservatives, making it a healthier alternative to store-bought ketchup.
Plus, the fusion twist adds a unique flavor that will make your dishes stand out.

CONS

If you prefer traditional ketchup flavors, this recipe may not be for you.
Also, while the ketchup will keep for up to a week, it’s best when eaten fresh.

HEALTH & BENEFITS

Homemade ketchup can be a healthier option than store-bought alternatives, as it lets you control the ingredients and avoid unnecessary additives and sugars. Tomatoes – the main ingredient in this recipe – are also a great source of lycopene, which has been linked to a lower risk of cancer and heart disease.