/rating_off.png "1 Star")
Loading...| 9 ounces unsalted butter | |
| 1 tablespoon syrup | |
| 4 1/2 ounces caster sugar | |
| 1/2 teaspoon vanilla essence | |
| 9 ounces plain flour | |
| 2 teaspoons baking powder | |
| 1 teaspoon bicarbonate of soda | |
| 3 1/2 ounces corn flakes , crushed |
| 1. | Preheat oven to 375 degrees F (190 degrees C) |
| 2. | In a large bowl, cream together the butter, syrup, caster sugar, and vanilla essence until smooth |
| 3. | Sift in the flour, baking powder, and bicarbonate of soda, and mix until well combined |
| 4. | Stir in the crushed corn flakes |
| 5. | Roll the dough into small balls and place them on a baking tray lined with parchment paper |
| 6. | Flatten each ball with a fork |
| 7. | Bake for 10 to 12 minutes, or until golden brown |
| 8. | Let cool on a wire rack before serving |
Easy-to-make recipe, great for snacking, suitable for vegetarians
High in calories and fat, contains sugar
Provides a quick source of energy thanks to the carbohydrates from the cornflakes and sugar. Contains some nutrients from the butter.
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