Simple and Delicious Cheese Fondue

May 06, 2023May 6, 20230 11
Simple and Delicious Cheese Fondue Recipe
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 baby red potatoes
2 quarts water , or amount to cover
2 teaspoons salt
2 tablespoons cornstarch
5 teaspoons kirsch liqueur
3 cups dry white wine
2 cloves garlic , minced
1 pound Emmentaler cheese , shredded
1 pound Gruyere cheese , shredded
1 teaspoon ground nutmeg
2 loaves baguette-style French bread , cut into cubes
1 jar pickled pearl onions , drained
1 jar pickled cornichons

Nutrision Information

Servings Per Recipe
10
Calories
450
Sugar
5g
Fat
30g
This classic Swiss dish is a crowd-pleaser that's perfect for cozy winter nights. The creamy, gooey cheese sauce is served warm and pairs perfectly with a variety of dippers. From crispy bread cubes to boiled potatoes and pickled vegetables, the possibilities are endless. Whether you're hosting a party or just looking for a fun and interactive meal to share with loved ones, cheese fondue is a timeless choice that's sure to impress.

Instructions

1.In a large pot, bring the water and salt to a boil. Add the potatoes and cook until tender. Drain and set aside.
2.In a medium bowl, whisk together the cornstarch and kirsch until smooth. Set aside.
3.In a large saucepan, heat the wine and garlic over medium heat until hot but not boiling. Gradually add the shredded cheese, stirring constantly until melted and smooth.
4.Stir in the cornstarch mixture and nutmeg, and continue to cook for 1-2 minutes until thick and bubbly.
5.Transfer the cheese mixture to a fondue pot or slow cooker set on low heat. Serve with the cooked potatoes, bread cubes, pickled onions, and pickled cornichons on skewers.

PROS

Easy to prepare, delicious appetizer for parties or casual dinners.
Can be customized with different types of cheese and dippers.
Fun to share and enjoy with friends and family.

CONS

High in saturated fat and calories.
Not suitable for those who are lactose intolerant or have dairy allergies.
Can be messy to eat.

HEALTH & BENEFITS

Although this dish is not particularly healthy due to its high-fat content, cheese does contain important nutrients such as calcium, protein, and vitamin D. In moderation, it can be enjoyed as part of a balanced diet.

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