Wallace and Gromit Cheese Scones for Serious Cheese Lovers!

May 06, 2023May 6, 20230 6
Wallace and Gromit Cheese Scones for Serious Cheese Lovers
in Baked Goods

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g plain flour
2 teaspoons baking powder
4 teaspoons cream of tartar
1/2 teaspoon English mustard powder
1/2 teaspoon cayenne pepper
75 g butter
300 ml milk
200 g extra mature cheddar cheese , grated
1 egg , beaten

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
2g
Fat
20g
The Wallace and Gromit Cheese Scones for Serious Cheese Lovers are a delicious treat for anyone who loves cheese. These savory scones are made with extra mature cheddar cheese and a selection of spices, making them a rich and flavorful snack. The scones have a slightly crisp outside and a soft and tender inside, making them the perfect accompaniment to a cup of tea or coffee. They can also be served as part of a meal, alongside soup or a salad. This recipe is great for beginner bakers, and the scones can be made in just a few easy steps. The use of cayenne pepper adds a unique flavor to the scones and provides additional health benefits.

Instructions

1.Preheat the oven to 220°C/200°C fan/gas mark 7.
2.In a mixing bowl, add flour, baking powder, cream of tartar, mustard powder, cayenne pepper, butter and mix until it resembles breadcrumbs.
3.Stir in 150g of grated cheese into the flour mixture.
4.Add milk to the mixture and mix until it forms a dough.
5.On a lightly floured surface, use a rolling pin to flatten the dough to about 2cm thick.
6.Using a 5cm round cutter, cut out the scones from the dough and place them on a lined baking tray.
7.Beat the egg in a small bowl and brush over the scones.
8.Sprinkle the remaining 50g cheese over the scones.
9.Bake in the oven for 12-15 minutes or until they are golden brown.
10.Serve warm with butter or your favourite dip.

PROS

These cheese scones are a delicious treat for cheese lovers.
The recipe is simple and easy to follow, making it perfect for beginner bakers.
The scones are also versatile and can be enjoyed as a snack or served as part of a meal.

CONS

The scones are high in fat and calories due to the use of butter and cheese.
They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cheese is a good source of calcium and protein, which are essential for healthy bones, muscle growth, and repair. However, it is also high in fat and calories, so it should be consumed in moderation. The cayenne pepper in this recipe has been linked to improved digestion and metabolism, as well as pain relief and reduced inflammation.

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