Traditional Devon Cream Tea Strawberry Jam – Strawberry Conserve

May 06, 2023May 6, 20230 2

Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve Recipe

by The Chefin Jam

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 lbs small strawberries , left whole or 2 lbs large strawberries , halved
	2 lbs sugar or 2 lbs preserving sugar
	1 lemon , juice of

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Traditional Devon Cream Tea Strawberry Jam, also known as Strawberry Conserve, is a popular British delicacy that has been enjoyed for centuries. This jam is made from fresh strawberries, sugar, and lemon juice and is perfect for spreading over scones and biscuits. Strawberry Conserve is a must-have component of any classic English afternoon tea and is enjoyed by both locals and tourists. Making your own Strawberry Conserve is easy and requires just a few simple steps.

Instructions

1.	Clean and hull the strawberries.
2.	In a large bowl, add strawberries and sugar. Mix well.
3.	Cover the bowl with a clean cloth and let it sit overnight (or for 12 hours). Stir occasionally.
4.	Pour the mixture into a large saucepan and heat on medium heat.
5.	Add the lemon juice and bring the mixture to boil.
6.	Reduce the heat and simmer for about 15-20 minutes, stirring occasionally.
7.	Test the consistency of the jam by placing a spoonful on a chilled saucer. If it sets and wrinkles when pushed, it's done.
8.	Remove the jam from heat and let it cool slightly.
9.	Pour the jam into sterilized jars and seal.

PROS

This jam is a classic British delicacy and perfect for afternoon tea.
It’s sweet and tangy, perfect for spreading over scones and biscuits.
It’s also easy to make, requires only a few ingredients and will last for months if stored properly.

CONS

This jam requires some patience and time to make.
The berries need to sit overnight and the jam requires constant stirring and monitoring to achieve the right consistency.

HEALTH & BENEFITS

Strawberries are a great source of vitamin C and antioxidants. They can help lower blood pressure and improve heart health. However, this jam contains a large amount of sugar which should be consumed in moderation.