Almond-Orange Shortbread

May 06, 2023May 6, 20230 2

Almond-Orange Shortbread Recipe

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 cup unsalted butter , unsalted , at room temp
	1 cup confectioners ' sugar
	3/4 teaspoon almond extract
	1/2 teaspoon salt
	2 cups all-purpose flour , leveled in measure
	1 orange , zest of , grated ( about 2 teaspoons )
	3/4 cup sliced almonds

Nutrision Information

Servings Per Recipe

Calories

186

Sugar

Fat

12g

This Almond-Orange Shortbread is the perfect treat for any occasion. The combination of butter, almond, and orange makes for a rich and flavorful cookie that is sure to please. Whether you're serving these to guests at a holiday party or enjoying them during a quiet afternoon at home, these cookies are sure to make any moment a little sweeter. With only a few simple ingredients, this recipe is easy to make and can be customized to your liking. So why not whip up a batch today and enjoy a delicious treat that is sure to satisfy your sweet tooth?

Instructions

1.	Preheat oven to 350 degrees F.
2.	In a large mixing bowl, cream butter and sugar together until fluffy.
3.	Add the almond extract and salt, mix well.
4.	Gradually add flour, mix well.
5.	Mix in orange zest and sliced almonds.
6.	Form dough into a ball and wrap in plastic wrap.
7.	Chill for at least 30 minutes.
8.	Roll out dough to about 1/4-inch thickness.
9.	Cut out shapes with a cookie cutter.
10.	Place shapes on a baking sheet lined with parchment paper.
11.	Bake for 13-15 minutes or until golden brown.
12.	Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

PROS

A delicious, buttery shortbread with a hint of almond and orange!

CONS

May be too rich and buttery for some.
Contains a fair amount of sugar and fat.

HEALTH & BENEFITS

Contains almonds, which are a great source of protein, fiber, and healthy fats. Oranges are high in vitamin C, antioxidants, and fiber. However, this is still a dessert and should be enjoyed in moderation.