Ingredients

2 cups all-purpose flour
1 cup old fashioned oats
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 egg
3 tablespoons shortening , melted
1/2 teaspoon vanilla extract
8 fluid ounces Coke
1 cup prunes , very well drained and coarsely chopped or 1/2 cup dried prune
1/2 cup chopped walnuts
Indulge in the traditional flavors of Scotland with this sweet and savory Coke Bread recipe. The addition of Coca Cola gives the bread a unique twist, while the use of oats and prunes adds texture and health benefits. Perfect for breakfast, dessert, or a mid-day snack, Scottish Coke Bread is versatile and approachable for all types of foodies. Give this recipe a try and impress your friends and family with a classic Scottish treat!

Instructions

1.Preheat your oven to 350°F.
2.Grease a 9x5 inch loaf pan with cooking spray.
3.In a medium sized mixing bowl, combine the all-purpose flour, old fashioned oats, sugar, baking powder, baking soda, and salt. Mix well.
4.In a separate bowl, beat the egg. Add in the melted shortening, vanilla extract and Coke. Mix well.
5.Add the wet ingredients into the dry ingredients. Stir until just combined.
6.Add in the chopped prunes and chopped walnuts. Mix well.
7.Pour the batter into the loaf pan.
8.Bake in the oven for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
9.Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire cooling rack. Let cool for another 10-15 minutes before slicing and serving.

PROS

Easy to make
Unique and delicious flavor
Healthy due to the addition of oats and prunes

CONS

Contains a high sugar content due to the use of soda and dried prunes

HEALTH & BENEFITS

Scottish Coke Bread is a sneaky way to pack in some additional nutrition into your daily diet. The use of oats and prunes adds both fiber and antioxidants to the recipe, creating a hearty and healthy dessert option.

Leave a Reply

Your email address will not be published.