Classic English Salad Cream – Oil Free Salad Dressing

May 06, 2023May 6, 20230 13

Classic English Salad Cream - Oil Free Salad Dressing

by The Chefin Salad Dressing

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Classic English salad cream is a popular condiment in the UK, traditionally used to dress salads or sandwiches. This oil-free version is a healthier alternative while still maintaining the classic creamy texture and tangy flavor.

Instructions

1.	Place the eggs in a saucepan filled with water and bring to a boil. Let them cook for 10-12 minutes then remove from heat.
2.	Allow the eggs to cool, then peel and place in a bowl.
3.	Add the mustard, salt, pepper and vinegar to the eggs and whisk together.
4.	Gradually add the single cream, whisking constantly, until the mixture is thick and creamy.
5.	Add lemon juice if desired and adjust seasoning to taste.
6.	Serve immediately or store in the refrigerator for up to one week.

PROS

Oil-free, easy to make, great for those who are lactose intolerant.

CONS

Contains raw eggs, which may be a concern for those with compromised immune systems.

HEALTH & BENEFITS

This salad dressing is free of oil, making it a healthier option for those watching their fat intake. It also contains eggs, which are a good source of protein and essential vitamins and minerals. The mustard and vinegar may also have anti-inflammatory properties.

	6 -8 free-range fresh eggs
	English mustard or Dijon mustard
	salt
	pepper
	vinegar , of your choice
	single cream
	lemon juice ( optional )