Cheesy Drunk Pork Chops

May 06, 2023May 6, 20230 2
Cheesy Drunk Pork Chops
in Main

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pork loin chops , each weighing about 6 oz
4 ounces rutland cheese , shredded
1 teaspoon English mustard
3 tablespoons brown ale

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
1g
Fat
22g
These Cheesy Drunk Pork Chops are a delicious and easy twist on traditional pork chops. The brown ale and English mustard lend a unique flavor profile to the dish that's sure to please. The recipe is also quick and easy to make, making it perfect for busy weeknights. Serve with your favorite vegetables for a well-rounded meal.

Instructions

1.Preheat your oven to 375°F.
2.Place pork chops on a lined baking sheet. Season with salt and pepper.
3.In a separate bowl, mix together shredded cheese, English mustard, and brown ale.
4.Spoon mixture over each pork chop.
5.Bake for 30-35 minutes until cheese is bubbly and pork is cooked through.
6.Serve hot and enjoy!

PROS

The cheesy topping adds a flavorful twist to traditional pork chops.
The brown ale also adds richness and depth to the dish.
This recipe is easy and quick to make, perfect for a weeknight dinner.

CONS

The cheese may become slightly greasy when melted, so it’s recommended to use a leaner cut of pork.
The alcohol content in the brown ale may not be suitable for all diets and age groups.

HEALTH & BENEFITS

Pork is a great source of protein, vitamins, and minerals. It’s also low in carbohydrates and high in healthy fats. However, it’s important to note that pork should be consumed in moderation due to its high cholesterol content. The cheese in this recipe adds additional protein and calcium to the dish.

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