Old English Posh Picnic Raised Chicken and Ham Pie

May 06, 2023May 6, 20230 4
Old English Posh Picnic Raised Chicken and Ham Pie - A traditional English recipe for chicken and ham pie that is perfect for a picnic or party.
in Entree

Prep

60 min

Cook

60 min

Ready In

180 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb plain flour
1 teaspoon salt
3 ounces butter
4 ounces lard or 4 ounces white vegetable fat
4 ounces milk , and
4 ounces water , mixed in equal proportions
4 large boneless skinless chicken breasts , dieced into 1/2-inch cubes
1 lb good quality pork sausage , casings discarded and crumbled into pieces
8 8 ounces chopped ham or 8 ounces bacon
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh sage leaf
1 teaspoon chopped fresh thyme leave
1/2 teaspoon ground mace or 1/2 teaspoon ground nutmeg
1/4 teaspoon allspice
1 lemon , rind of , grated
1/2 teaspoon salt
1 1/2 teaspoons fresh ground black pepper
butter or lard , for greasing
1 egg , beaten for glaze
1/2 pint vegetables or 1/2 pint chicken stock
11 g sachet gelatin powder

Nutrision Information

Servings Per Recipe
8
Calories
670
Sugar
2g
Fat
35g
Old English Posh Picnic Raised Chicken and Ham Pie is a traditional English recipe that has been enjoyed for centuries. This hearty and flavorful dish is perfect for a picnic or party and can be made ahead of time. The combination of chicken, sausage, and ham creates a savory and satisfying flavor that is hard to resist. Using gelatin in the pie helps to keep the filling moist and adds a delicious richness to the dish. Whether you are hosting a party or simply enjoying an afternoon picnic, this Old English Posh Picnic Raised Chicken and Ham Pie is sure to impress.

Instructions

1.Preheat the oven to 350°F.
2.Combine the flour and salt in a large bowl.
3.Rub in the butter and lard or vegetable fat until the mixture resembles coarse breadcrumbs.
4.In a separate bowl, mix the milk and water together.
5.Add the liquid to the flour mixture and stir until a dough forms.
6.Dust a work surface with flour and roll out two-thirds of the dough into a rectangle.
7.Grease a 9-inch loaf tin with butter or lard.
8.Use the rolled-out dough to line the bottom and sides of the tin, leaving an overhang on all sides.
9.Mix the chicken, sausage, ham or bacon, parsley, sage, thyme, mace or nutmeg, allspice, lemon zest, salt, and pepper together in a large bowl.
10.Spoon the filling into the pastry-lined tin.
11.Roll out the remaining dough into a rectangle and place it on top of the filling, pressing the edges together to seal.
12.Trim any excess dough from around the edges and use it to make decorations for the top of the pie.
13.Brush the top of the pie with beaten egg to glaze.
14.Bake for 1 hour, then remove from the oven and allow to cool.
15.Mix the gelatin powder with the stock or water.
16.Pierce the top of the pie in several places with a skewer and pour in the gelatin mixture.
17.Chill for at least 3 hours before serving.

PROS

This is a perfect recipe for a picnic or party.
It can be made ahead of time and stored in the refrigerator.
The combination of chicken, sausage, and ham provides a rich and satisfying flavor.
Using gelatin in the pie helps to keep the filling moist and adds a savory depth of flavor to the dish.

CONS

This recipe requires a bit of preparation time, including dicing the chicken and crumbing the sausage, which may take some time.
Additionally, the pie requires some time to cool and set before it can be served.

HEALTH & BENEFITS

This recipe is a good source of protein and includes a range of herbs and spices that add flavor and depth to the dish. However, the high fat content of the pastry and meat means that it should be eaten in moderation.

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