Good Old Fashioned English Chip-Shop Style Chips!

May 06, 2023May 6, 20230 2

Classic English chips that will transport you back to your childhood

Good Old Fashioned English Chip-Shop Style Chips!

by The Chefin Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 lbs old potatoes , peeled and cut into chunky sticks
	oil ( for frying )
	salt
	vinegar

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

20g

Good Old Fashioned English Chip-Shop Style Chips are a beloved classic in England and around the world. Made from simple ingredients and deep-fried to crispy perfection, these chips are a staple in most British households and are commonly found in fish and chip shops. Whether enjoyed on their own or as a side dish to a meal, these chips are sure to transport you back to your childhood and leave you feeling satisfied.

Instructions

1.	Preheat the oil in a deep fryer or large pot to 325°F (165°C).
2.	Rinse the potato sticks in water to remove excess starch and pat dry with paper towels.
3.	Fry the potato sticks in batches for 3-5 minutes or until they are pale and starting to soften.
4.	Remove from oil and let cool at room temperature for at least 10 minutes. Increase the heat to 375°F (190°C).
5.	Return the chips to the hot oil and fry for another 3-5 minutes or until golden and crispy.
6.	Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
7.	Sprinkle with salt and vinegar to taste and serve hot.

PROS

Crispy exterior, fluffy interior.
Perfect as a side dish or snack.
Easy to make at home.

CONS

High in calories and fat if consumed in large quantities.
Deep frying can be messy and requires careful attention.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium and fiber. However, eating too many fried potatoes may increase the risk of health problems such as high blood pressure and heart disease.