PROS
Easy to make, low in calories and sugar, high in protein.
CONS
May be difficult to cook if not stirred constantly.
HEALTH & BENEFITS
Eggs are a good source of protein and vitamins. Chives are rich in antioxidants.
Prep
5 minCook
4 minReady In
9 minLevel
EasyRating
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Loading...| 2 eggs | |
| 1 tablespoon low-fat cream cheese | |
| 1 tablespoon chives , chopped | |
| 1 tablespoon milk | |
| 1 pinch salt and pepper | |
| 1 tablespoon vegetable oil , for cooking |
Cream Cheese Scrambled Eggs are a delicious and nutritious breakfast option. With just a few simple ingredients, you can have a hearty meal in no time. The addition of low-fat cream cheese adds a creamy texture and tangy flavor to the eggs, while the chives provide a nice pop of color and a mild onion-like flavor. These eggs are perfect for those who are looking for a healthy and filling breakfast option that won't leave them feeling weighed down.
| 1. | In a small bowl, whisk together the eggs, cream cheese, chives, milk, salt, and pepper. |
| 2. | Heat a nonstick skillet over medium heat and add the vegetable oil. |
| 3. | Add the egg mixture and cook, stirring frequently, until the eggs are set but still moist, about 3-4 minutes. |
| 4. | Serve hot. |
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