Cyndy’s Scottish Shortbread

May 06, 2023May 6, 20230 3

Delicious Scottish shortbread made with butter and a touch of rice flour

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

16g

Fat

26g

Cyndy's Scottish shortbread is a classic dessert that has been enjoyed for generations. With a simple ingredient list of butter, sugar, and flour, it may seem unassuming, but each bite is bursting with flavor. The addition of rice flour gives the shortbread a delicate texture and ensures that it will hold its shape when baking. Whether enjoyed on its own or paired with a hot cup of tea or coffee, this shortbread is sure to be a crowd-pleaser.

Instructions

1.	Preheat oven to 325 degrees F.
2.	In a large mixing bowl, cream together butter, 1 cup of white sugar, and 4 tablespoons of sugar until fluffy.
3.	Slowly add in all-purpose flour and rice flour, mixing until well blended.
4.	Press mixture into a 9x13 inch baking pan.
5.	Prick the surface with a fork and sprinkle with remaining sugar.
6.	Bake for 35-40 minutes, until golden brown.
7.	Remove from oven and allow to cool before serving.

PROS

Buttery and rich in flavor, a classic dessert loved by many.

CONS

High in fat and calories, may not be suitable for those on a diet.

HEALTH & BENEFITS

While it may not be the healthiest dessert option, shortbread does contain some nutrients such as protein, carbohydrates, and calcium from the butter. Additionally, it can provide a boost in energy.

	1 lb butter ( no substitutions )
	1 cup white sugar , & 4 tbsp
	4 cups all-purpose flour
	4 tablespoons rice flour
	1 nut Crisco ( approx 1 tsp )