Steak, Potato, and Leek Pies

May 06, 2023May 6, 20230 13
Try the delicious Steak, Potato, and Leek Pies today!
in Main

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons butter , divided
2 beef tenderloin steaks ( each about 1 inch thick )
1 3/4 cups peeled red potatoes , 1/3 inch cubes
1 1/2 cups chopped leeks ( white and pale green parts only ; about 2 medium )
1/2 teaspoon dry mustard
1 tablespoon steak sauce
2 large green onions , chopped
4 refrigerated pie crusts , room temperature ( two 15-ounce packages )
1 egg , beaten to blend ( for glaze )

Nutrision Information

Servings Per Recipe
8
Calories
650
Sugar
5g
Fat
40g
These savory pies are a classic comfort food that are sure to satisfy any craving. The rich and hearty filling of tender steak, tender potatoes, and flavorful leeks is encased in a flaky, buttery crust that is both delicious and easy to make. This recipe is perfect for a cozy family dinner or a special occasion, and is sure to become a crowd favorite.

Instructions

1.Preheat oven to 400°F.
2.Melt 2 tablespoons of butter in a large skillet over medium-high heat.
3.Season steaks with salt and pepper and cook in the skillet until brown, around 2 minutes per side.
4.Transfer the steaks to a cutting board and let rest for 10 minutes.
5.In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
6.Add in potatoes and leeks and cook until vegetables are tender, stirring occasionally.
7.Stir in dry mustard and steak sauce.
8.Cut the steaks into 1/3 inch cubes and add into the skillet.
9.Mix in green onions.
10.On a lightly floured surface, roll out each pie crust to a 12 inch diameter.
11.Cut each crust in half and place on a baking sheet.
12.Divide the steak mixture among the 8 crusts.
13.Brush egg onto edges of crust.
14.Fold the crust over the filling and press edges together.
15.Cut slits in the top and brush with the remaining egg.
16.Bake in the oven until golden brown, about 30 minutes.
17.Let cool for a few minutes before serving.

PROS

Steak, Potato, and Leek Pies are a hearty and satisfying meal that can be made ahead of time and enjoyed for lunch or dinner.
The filling is flavorful and rich, with tender chunks of steak and vegetables in every bite.
The crust is golden and flaky, making for the perfect savory treat.

CONS

The recipe requires some preparation and assembly time, so it may not be ideal for a quick weeknight meal.
Additionally, the pies are quite filling and may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Steak and potatoes are a good source of protein and carbohydrates, which can provide sustained energy throughout the day. Leeks are high in vitamins and minerals, including vitamin A, vitamin C, and iron. However, this recipe also includes butter and pie crust, which can add to the calorie and fat content of the dish.

Print

Leave a Reply

Your email address will not be published.