Scottish Oatcakes

May 06, 2023May 6, 20230 4

A traditional Scottish snack enjoyed for centuries

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

Fat

Scottish oatcakes have been a staple in Scotland for centuries. They are a simple yet delicious snack that can be enjoyed any time of the day. These oatcakes are made with just a few ingredients, including oats, butter, and milk. They are traditionally served with cheese or jam but can also be enjoyed on their own. Scottish oatcakes are a great option for those who are looking for a gluten-free snack that is high in fiber.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	Combine the oats, salt, and baking soda in a large mixing bowl.
3.	Rub the butter into the mixture with your fingertips until it resembles fine breadcrumbs.
4.	Stir in the milk until the mixture comes together as a dough.
5.	Turn the dough out onto a floured surface and roll to 1/4-inch thick.
6.	Cut into circles using a cookie cutter or the rim of a glass.
7.	Place the oatcakes on a baking sheet lined with parchment paper.
8.	Bake for 15 to 20 minutes or until lightly browned and crisp.
9.	Cool on a wire rack before serving.

PROS

A versatile snack that can be eaten on its own or paired with your favorite topping.
It’s also gluten-free and can be made with just a few ingredients.

CONS

The texture may not be preferred by everyone.
Some may find it too dry or crumbly.

HEALTH & BENEFITS

Scottish oatcakes contain plenty of fiber, which can help with digestion and regulate blood sugar levels. They are also rich in magnesium and phosphorus, which are essential for maintaining healthy bones and teeth.

	3 cups quick-cooking oatmeal
	1/2 teaspoon salt
	1/4 teaspoon baking soda
	3 teaspoons unsalted butter
	1/2 cup milk