/rating_off.png "1 Star")
Loading...| 1 pound Yukon Gold potatoes | |
| 1/4 cup chopped parsley | |
| 1/4 cup chopped green onions | |
| 1 teaspoon finely chopped fresh rosemary or dill | |
| 1/2 teaspoon pepper | |
| 1/4 teaspoon salt | |
| 1/2 cup Gay Lea Sour Cream | |
| 1 1/2 teaspoons Dijon mustard |
| 1. | Grate the potatoes and place them into a large bowl. |
| 2. | Add chopped parsley, green onions, rosemary (or dill), pepper, and salt to the bowl. Mix all the ingredients. |
| 3. | Heat the skillet over medium heat and add vegetable oil. |
| 4. | Place 1/4 cup mixture for each rosti onto the hot skillet. Press the mixture to make flat mini pancakes. |
| 5. | Fry the rosti, frequently turning them, until they are golden brown and crisp on both sides. |
| 6. | Combine the sour cream and dijon mustard in a small bowl. |
| 7. | Add on top of the pancakes and serve hot. |
Easy to make, delicious and nutritious, can be customized to individual tastes, crispy and comforting.
May require a bit of time and effort, requires oil for frying.
Potatoes are rich in potassium, vitamins C and B6, and fiber. This dish is also a good source of calcium and vitamin D from the sour cream.
Leave a Reply