Winter Warmer Mince and Tatties Casserole

May 06, 2023May 6, 20230 1
A hearty and comforting casserole perfect for chilly winter nights.
in Main

Prep

20 min

Cook

80 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs potatoes , peeled and diced
1 lb lean ground beef or 1 lb lean ground lamb
1 onion , chopped
1 tablespoon tomato puree
1 teaspoon sage
1/2 teaspoon thyme
1 low-sodium beef bouillon cube
6 1/2 fluid ounces milk
5 ounces plain yogurt
2 eggs
2 tablespoons plain flour

Nutrision Information

Servings Per Recipe
6-8
Calories
467
Sugar
4g
Fat
23g
This Winter Warmer Mince and Tatties Casserole is a classic Scottish dish that is perfect for colder weather. Made with simple and affordable ingredients, this casserole is deliciously filling and satisfying. It combines tender ground beef or lamb with savory herbs and spices, and is topped with a creamy mashed potato layer. The result is a rich and hearty meal that the whole family can enjoy.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Boil the potatoes in a large saucepan until soft, then mash.
3.In a separate frying pan, brown the ground beef or lamb over medium heat.
4.Add the onion and cook until the onion is soft.
5.Add the tomato puree, sage and thyme, stirring to combine.
6.Crumble the beef bouillon cube over the mixture and stir until dissolved.
7.Pour the beef mixture into a large baking dish.
8.In a medium bowl, combine the milk, plain yogurt, eggs and flour until smooth.
9.Pour the mixture over the beef and spread evenly.
10.Add the mashed potatoes on top and smooth over the surface with a fork.
11.Bake for 30-35 minutes, or until golden and bubbling.
12.Serve hot.

PROS

Warm, comforting and filling.
Easy to make ahead and can feed a large family.
Budget-friendly ingredients.

CONS

Requires a longer cooking time, may not be suitable for those on a low-carb or low-fat diet.
May not be suitable for those who do not eat beef or lamb.

HEALTH & BENEFITS

This dish offers a good source of protein, vitamins and minerals from the beef or lamb, potatoes and other vegetables such as onions. However, it is important to note that it is high in calories and fat, so it should be consumed in moderation and balanced with other healthy food choices.

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