Scottish Pancakes

May 06, 2023May 6, 20230 2

The perfect Scottish pancake recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

291

Sugar

Fat

10g

Scottish pancakes are a traditional Scottish recipe that has been passed down through generations. They are similar to American pancakes but are made with oatmeal instead of flour. The result is a slightly denser and heartier pancake that is perfect for breakfast or brunch. They can be enjoyed with a variety of toppings, such as fresh fruit, syrup, or even bacon and eggs. Scottish pancakes are a classic breakfast staple that is sure to satisfy anyone's appetite.

Instructions

1.	Mix oats and buttermilk, set aside for 10 minutes
2.	Add flour, sugar, baking soda and salt to the mixture and mix well
3.	Beat eggs separately and fold them into the batter
4.	Heat a skillet or griddle over medium heat and spoon batter onto it
5.	Cook each side for 2-3 minutes or until golden brown
6.	Serve hot with butter or your choice of toppings

PROS

Quick and easy to make, perfect for a morning breakfast treat.
Scottish pancakes are filling and can be customized with various toppings, such as fruit, syrup, or even savory options.

CONS

While Scottish pancakes are delicious, they may not be suitable for those on a strict diet due to their higher calorie and fat content.
Additionally, the oats in the recipe make the pancakes slightly denser than traditional pancakes.

HEALTH & BENEFITS

Scottish pancakes are a good source of fiber and protein, thanks to the oats. They also contain vitamins and minerals such as iron, calcium, and magnesium, which are essential for overall health.

	1 1/2 cups oats , uncooked
	2 cups buttermilk
	1/2 cup all-purpose flour
	1 1/2 teaspoons sugar
	1 teaspoon baking soda
	1 teaspoon salt
	2 eggs , beaten