Alpine Macaroni

May 06, 2023May 6, 20230 9

Alpine Macaroni with Gruyere Cheese and Potatoes

by The Chefin Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

523

Sugar

Fat

26g

Alpine Macaroni is a hearty and delicious dish that is perfect for a cold winter night. It is a twist on the classic mac and cheese and is made with potatoes, onions, and Gruyere cheese. The combination of tender potatoes, al dente macaroni, and creamy cheese sauce will make this dish an instant favorite. While it may not be the healthiest meal, it is worth indulging in every once in a while.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Cut the potatoes into thin slices, and cook them in boiling salted water until tender.
3.	Cook the macaroni in boiling salted water until al dente.
4.	Melt the butter in a sauté pan. Add the onions and garlic and sauté until tender.
5.	Drain the macaroni and potatoes and combine with the onions.
6.	Add the cheese and cream and mix well.
7.	Season with salt and pepper.
8.	Pour the mixture into a greased baking dish and bake for 25 minutes, or until golden brown and bubbly.

PROS

Comforting dish that is perfect for cold weather.
The Gruyere cheese adds a distinct flavor to the dish.

CONS

This dish is high in calories and fat due to the cream and cheese.
It may not suitable for those on a low-fat diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, as well as potassium. However, this dish should be enjoyed in moderation due to its high calorie and fat content.

	3 potatoes , scrubbed
	1 package uncooked elbow macaroni
	2 tablespoons butter
	2 large onions , peeled and sliced
	1 clove garlic , minced
	1/2 cup shredded Gruyere cheese
	3/4 cup heavy cream
	salt and pepper to taste