PROS
Easy-to-make, delicious taste, a perfect breakfast food
CONS
High in carbohydrates and sugar
HEALTH & BENEFITS
Currants are an excellent source of dietary fiber and vitamin C, while oranges contain vitamin C, folate, and potassium.
Prep
15 minCook
15 minReady In
30 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1/3 cup currants | |
| 3/4 cup buttermilk | |
| 2 cups all-purpose flour | |
| 2 tablespoons sugar | |
| 2 teaspoons baking powder | |
| 1/4 teaspoon baking soda | |
| 1/4 teaspoon salt | |
| 1 tablespoon grated orange rind | |
| 1/3 cup cold butter , cut up | |
| milk | |
| sugar |
These Orange-Currant Scones are a delightful and easy-to-make breakfast treat that is perfect for any morning. The combination of tangy currants with sweet orange flavor hits just the right note and provides a delicious start to any day. While scones may not be the healthiest breakfast option due to their high carbohydrate content, the addition of vitamin C and fiber-rich currants can help boost your immune system and keep you feeling full until lunch.
| 1. | Preheat oven to 425°F (218°C) |
| 2. | In a small bowl, soak currants in buttermilk for 10 minutes. |
| 3. | In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange rind. Cut in butter using a pastry cutter or your fingers until mixture resembles coarse crumbs. |
| 4. | Stir in currant mixture until dough forms. |
| 5. | Turn dough out onto a lightly floured surface and knead gently. Pat into a circle that is about 3/4 inch thick and cut into 8 wedges. |
| 6. | Place wedges on a baking sheet lined with parchment paper. Brush with milk and sprinkle with sugar. |
| 7. | Bake for 12-15 minutes or until lightly browned. Serve warm. |
Leave a Reply