Scottish Soda Bread

May 06, 2023May 6, 20230 16
Delicious and Nutritious Scottish Soda Bread
in Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups whole wheat flour
1 cup bread flour or 1 cup unbleached all-purpose flour
1/2 cup rolled oats ( divided )
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter , melted
1 1/2 cups buttermilk
melted butter , for top of hot loaf

Nutrision Information

Servings Per Recipe
10
Calories
200
Sugar
2g
Fat
5g
Scottish soda bread is a staple in many households in Scotland and Ireland. This bread is traditionally made without yeast, which means it can be made quickly and easily. The addition of oats gives the bread a hearty texture and nutty flavor. This bread is perfect to serve alongside stews, soups, or to use as toast for breakfast.

Instructions

1.Preheat the oven to 425 degrees Fahrenheit.
2.In a large bowl, mix together the whole wheat flour, bread flour or unbleached all-purpose flour, 1/4 cup of rolled oats, baking powder, baking soda, and salt.
3.Add 3 tablespoons of melted butter and the buttermilk to the dry ingredients and mix until just combined.
4.Shape the dough into a round loaf and place it on a baking sheet or in a cast iron skillet.
5.Score the top of the dough with a deep 'X' and sprinkle the remaining rolled oats over the top.
6.Bake for 30-35 minutes or until the top is golden brown.
7.Brush with melted butter and let it cool before serving.

PROS

Quick and easy to make, no yeast required.
High in fiber and nutrients due to whole wheat flour and oats.
Perfect accompaniment to soups and stews.

CONS

Does not stay fresh for very long, best when enjoyed immediately or the next day.
May be too dense for those who prefer lighter bread.

HEALTH & BENEFITS

Scottish soda bread made with whole wheat flour and oats is high in fiber, which is essential for digestive health. These ingredients also provide important nutrients such as B vitamins and iron.

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