SCOTTISH SHOERBREAD

May 06, 2023May 6, 20230 0

A delicious and easy-to-make Scottish shortbread recipe made with butter, light brown sugar, and flour.

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	1 lb butter
	1 cup light brown sugar
	4 cups flour

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

22g

Fat

22g

Scottish shortbread is a classic recipe that has been enjoyed for generations. It is a simple yet delicious dessert or snack that can be served on its own or with a side of fruit or ice cream. The texture of shortbread is unique, with a crumbly yet smooth quality that is perfect for pairing with a cup of tea or coffee. While it is not a health food, it is a tasty treat that can be enjoyed in moderation.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large mixing bowl, cream together the butter and light brown sugar until light and fluffy.
3.	Add the flour gradually, mixing until well combined.
4.	When the dough starts to come together, turn it out onto a lightly floured surface and knead it a few times until it is smooth.
5.	Press the dough into an ungreased 9x13 inch baking pan and smooth the top with a spatula.
6.	Prick the surface all over with a fork and bake for 25-30 minutes, or until the edges are lightly browned.
7.	Remove from the oven and sprinkle lightly with sugar. Allow to cool before cutting into bars.

PROS

Easy to make, delicious as a snack or dessert, can be stored for a few days without getting stale.

CONS

High in fat and calories, could be considered too sweet for some tastes.

HEALTH & BENEFITS

Although Scottish shortbread is not a low-calorie or low-fat food, it does offer the benefits of butter and flour, which can provide some energy and sustain blood sugar levels.