Koldskål – Milky Danish Dessert (Vegan Version)

May 06, 2023May 6, 20230 0

Enjoy this vegan version of the classic Danish dessert, Koldskål, made with vanilla-flavored soymilk, lemon juice, and silken tofu!

Koldskål – Milky Danish Dessert (Vegan Version)

by The Chefin Dessert

Prep

5 min

Cook

0 min

Ready In

65 min

Level

Very easy

Rating

Ingredients

	1 quart vanilla-flavored soymilk
	5 tablespoons sugar ( or to taste ) or 1/3 teaspoon liquid stevia ( or to taste )
	6 -8 tablespoons lemon juice , freshly squeezed
	6 -8 ounces silken tofu ( See note )

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

18g

Fat

Koldskål is a classic Danish dessert typically made with buttermilk, eggs, sugar, and vanilla. This vegan version swaps out the buttermilk and eggs for vanilla-flavored soymilk and silken tofu to create a lighter and dairy-free version. The addition of lemon juice adds a slight tanginess to balance out the sweetness. This refreshing dessert is perfect for warm summer days.

Instructions

1.	In a large mixing bowl, combine the vanilla-flavored soymilk, sugar or liquid stevia, and freshly squeezed lemon juice.
2.	Mix well until the sugar has dissolved.
3.	Use a blender or food processor to blend the silken tofu until smooth.
4.	Add the blended tofu to the mixing bowl with the other ingredients.
5.	Mix everything together well.
6.	Chill the mixture in the refrigerator for at least an hour before serving.
7.	Once chilled, transfer the Koldskål to individual serving bowls and enjoy!

PROS

Can be enjoyed by those who are vegan or lactose intolerant.
Refreshing and light dessert.

CONS

May not have the same creamy consistency as traditional Koldskål made with dairy milk.

HEALTH & BENEFITS

This vegan version of Koldskål provides a good source of plant-based protein from the silken tofu. Soymilk is also rich in vitamins and minerals, including calcium, vitamin D, and vitamin B12. Lemon juice adds a burst of vitamin C to this dessert.