PROS
Easy to make, delicious and customizable with different pie fillings.
CONS
Can be high in sugar and calories.
HEALTH & BENEFITS
Cherries are a good source of vitamin C and antioxidants.
Prep
10 minCook
20 minReady In
30 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 cans refrigerated crescent dinner rolls | |
| 2 containers light cream cheese spread | |
| 1 1/2 cups powdered sugar , divided | |
| 1 egg white | |
| 1 teaspoon vanilla | |
| 1 can cherry pie filling ( or your favorite flavor ) | |
| 2 tablespoons milk |
This cherry cheat danish is the perfect dessert for a sweet treat or breakfast pastry. The flaky crescent rolls are filled with a creamy cheese mixture and topped with delicious cherry pie filling. With its sweet and tangy flavor, this danish is sure to be a hit with anyone who loves a good pastry. It's versatile enough to be served at any time of day, whether as a breakfast pastry with coffee or as a dessert after dinner. Plus, the recipe can easily be customized with different pie fillings to suit your preferences.
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | Unroll the crescent rolls and separate each piece on a baking sheet lined with parchment paper. Press the seams together. |
| 3. | In a mixing bowl, beat the cream cheese, 1 cup of the powdered sugar, egg white, and vanilla with an electric mixer until well combined and creamy. |
| 4. | Spread the cream cheese mixture evenly over the crescent rolls. |
| 5. | Spoon the cherry pie filling over the cream cheese. |
| 6. | Fold the corners of each crescent roll over the filling and press the edges together. |
| 7. | Brush the tops of the crescent rolls with milk and sprinkle the remaining 1/2 cup of powdered sugar on top. |
| 8. | Bake for 15-20 minutes, or until golden brown and puffed. |
| 9. | Serve warm. |
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