Totenbeinli (Swiss Hazelnut ‘Legs’)

May 06, 2023May 6, 20230 8

Totenbeinli: Swiss Hazelnut 'Legs' Recipe

by The Chefin Pastry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

15g

Fat

12g

Totenbeinli, also known as Swiss hazelnut legs, is a popular sweet treat that is crunchy, chewy and packed with flavor. The rich blend of butter, sugar, eggs, orange juice, cinnamon, flour and hazelnuts makes it an irresistible pastry, ideal for any time of the day. Whether you want to have it for breakfast, lunch or even dinner, Totenbeinli is a perfect companion for any meal. The rich hazelnut flavor combined with the sweet, buttery taste and the aromatic cinnamon creates a delicate balance of flavors that will leave you wanting more. However, it is important to note that Totenbeinli contains high levels of sugar and fat and may not be suitable for those on a low calorie or sugar restricted diet.

Instructions

1.	Preheat oven to 350°F.
2.	Cream butter and sugar in a large bowl until fluffy. Add eggs, orange juice, lemon zest and cinnamon; mix well. Add flour and mix until well combined. Stir in hazelnuts.
3.	Drop by tablespoonfuls onto ungreased baking sheets. Flatten slightly with a fork.
4.	Bake for 12-15 minutes or until edges are lightly browned. Cool on wire racks.

PROS

The hazelnuts make Totenbeinli rich, nutty and flavorful.
It is an ideal snack or dessert and can be a great addition to a picnic basket or breakfast.

CONS

Totenbeinli contains high levels of sugar and fat.
It may not be suitable for those watching their calorie intake.

HEALTH & BENEFITS

Hazelnuts are rich in antioxidants and healthy fats that can help lower cholesterol, improve heart health and reduce inflammation.

	1/4 cup softened butter
	1 1/4 cups white sugar
	2 eggs
	1/4 cup orange juice
	1 teaspoon grated lemon zest
	1 tablespoon ground cinnamon
	2 cups all-purpose flour
	9 ounces hazelnuts , coarsely chopped