Danish Breakfast for Two

This delicious breakfast dish is a great way to start your day.

It’s easy to make and packed with protein to keep you full and satisfied throughout the morning.

This dish may not be suitable for those who are lactose intolerant or allergic to eggs.

It also contains a high amount of saturated fat.

While this dish is not the healthiest option, it does provide a good source of protein and can be enjoyed in moderation as part of a balanced diet.

	26 soda crackers , crumbled
	1/2 cup butter
	6 slices bacon , fried and crumbled
	2 eggs , beat until creamy
	3/4 cup sour cream
	1 cup onion , chopped
	1 cup grated emmenthaler cheese ( Gouda good too )
	1 cup grated cheddar cheese
	salt and pepper

1.	Combine the crumbled soda crackers and butter in a bowl.
2.	Press the mixture into the bottom of an 8x8 inch baking dish.
3.	Sprinkle the bacon over the cracker crust.
4.	In a separate bowl, mix the eggs, sour cream, onion, Emmenthaler cheese, cheddar cheese, salt, and pepper.
5.	Pour the mixture over the bacon.
6.	Bake in a preheated 350°F oven for 30 minutes, or until the eggs are set.
7.	Let it cool for a few minutes before serving.