Danish Pork With Crackling

May 06, 2023May 6, 20230 20

Danish Pork With Crackling. A delicious and traditional Danish dish that features flavorful and tender pork roast with crispy crackling.

by The Chefin Main

Prep

15 min

Cook

4 hours

Ready In

4 hours and 15 min

Level

Difficult

Rating

Ingredients

	5 lbs pork roast , with thick layer of fat ( neck or shoulder works well )
	1 tablespoon coarse salt or 1 tablespoon kosher salt
	1 teaspoon ground cloves ( you may substitute allspice or fennel , according to taste )
	1 teaspoon whole mustard seeds
	5 bay leaves , crumbled into small pieces
	3 cups boiling water

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

35g

Danish Pork With Crackling is a classic dish that's been enjoyed in Denmark for generations. It's typically served for special occasions, like Christmas and Easter, but it's delicious any time of year. The pork roast is coated in a flavorful mixture of spices and herbs, then slow roasted in the oven for hours until it's tender and juicy. The real star of the show, however, is the crackling - the layer of crispy, crunchy skin that forms on top of the pork. When done right, it's a satisfying and irresistible contrast to the succulent meat below. If you're looking to impress your dinner guests or simply indulge in a delicious and hearty meal, give Danish Pork With Crackling a try.

Instructions

1.	Preheat the oven to 475°F.
2.	Score the fat on the pork roast with a sharp knife.
3.	In a small bowl, mix the salt, ground cloves, mustard seeds, and crumbled bay leaves together.
4.	Rub the mixture all over the pork, making sure to get it into the scored fat.
5.	Place the pork in a roasting pan and pour the boiling water around it.
6.	Roast the pork in the preheated oven for 20 minutes, or until the crackling is crispy and golden brown.
7.	Reduce the oven temperature to 300°F and continue roasting for 3 to 4 hours, or until the pork is tender and fully cooked.
8.	Remove the pork from the oven and let it rest for 10 to 15 minutes before slicing and serving.

PROS

The crackling on this pork roast is crispy and delicious, while the meat itself is tender and flavorful.
It’s a traditional Danish dish that’s popular around the world.

CONS

It takes several hours to cook, so it’s not a quick and easy meal to make.
The high heat required to cook the crackling can also create a lot of smoke in the kitchen.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals, including iron and zinc. However, it’s also high in fat, so it should be enjoyed in moderation as part of a balanced diet.