Ingredients

1/4 cup leftover pie dough
2 tablespoons cream cheese
5 tablespoons powdered sugar
7 semi-sweet chocolate chips
If you're looking for a sweet pick-me-up, give these Cheese Danish Pie Crust Squares a try! They're easy to make and have a rich, satisfying flavor. The fluffy cream cheese filling pairs perfectly with the buttery pie crust and the hint of chocolate from the chips. These squares are a great addition to any dessert spread and are sure to impress your guests. Plus, they're a clever way to use up any leftover pie dough you may have lying around.

Instructions

1.Preheat your oven to 375°F.
2.Roll out your chilled leftover pie dough on a floured surface until it is 1/8 inch thin.
3.Cut the rolled dough into squares and gently press them into the cups of a mini-muffin tin.
4.In a separate bowl, mix together the cream cheese and powdered sugar until it is smooth and creamy. Spoon a small amount of this mixture into each cup.
5.Add a semi-sweet chocolate chip to each cup.
6.Bake for 15-20 minutes or until the crust is golden brown.
7.Allow them to cool and then serve!

PROS

Easy, quick, and delicious! These squares are perfect for a last-minute dessert or sweet snack.
They can be customized by adding different fillings such as fruit or nuts.

CONS

The high sugar and fat content make these squares a treat to be enjoyed in moderation.
They may not be suitable for those with dietary restrictions or allergies to the listed ingredients.

HEALTH & BENEFITS

While these squares are not particularly healthy, they may provide a temporary boost of energy due to their high sugar content. Additionally, the chocolate chips may provide some antioxidants.

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