Gruyere Potato Gratin

May 06, 2023May 6, 20230 1

Indulgent and creamy Gruyere Potato Gratin

by The Chefin Side

Prep

20min

Cook

1hr 30min

Ready In

1hr 50min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

484

Sugar

Fat

30g

Gruyere Potato Gratin is a luxurious twist on the classic potato dish. Thinly sliced potatoes are layered with onions and smothered in a rich, creamy sauce made with heavy cream, white wine, and Gruyere cheese. The dish is then baked to perfection until golden brown and bubbling. It's the perfect side dish for a special occasion or holiday meal, and is sure to impress your guests with its indulgent and comforting flavor.

Instructions

1.	Preheat oven to 375°F.
2.	Spread softened butter in a 9x13 inch baking dish.
3.	Layer potatoes and onions in buttered dish and season with salt and pepper.
4.	Sprinkle shredded Gruyere cheese on top.
5.	Pour white wine, water and heavy cream over potatoes and cheese.
6.	Cover tightly with foil and bake in preheated oven for 1 hour.
7.	Uncover and bake for an additional 30 minutes until golden brown and bubbly.
8.	Serve hot.

PROS

Rich and indulgent flavor, easy to prepare, great for special occasions or holidays

CONS

High calorie and fat content, not suitable for those with lactose intolerance

HEALTH & BENEFITS

Potatoes are a good source of vitamin B6 and potassium which can help maintain healthy blood pressure levels. However, this dish is high in fat and is best consumed in moderation.

	2 tablespoons softened butter
	2 1/2 pounds potatoes , peeled and thinly sliced
	2 large onions , chopped
	salt and pepper to taste
	1 cup shredded Gruyere cheese
	3/4 cup white wine
	1/3 cup water
	3/4 cup heavy cream