Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 06, 2023May 6, 20230 2
Try this delicious and nutritious Surmælksfrugtbrød recipe today!
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
390
Sugar
23g
Fat
12g
Surmælksfrugtbrød is a popular Danish fruit bread traditionally made with sour cream and dried fruits. This recipe takes it up a notch by adding chopped almonds and grated lemon rind for extra flavor. This bread can be enjoyed as a breakfast item or as a dessert with a cup of coffee or tea.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large mixing bowl, combine sugar, white flour, whole wheat flour, baking soda, baking powder, and salt.
3.In a separate bowl, beat the egg and add sour cream, melted butter, lemon rind, and vanilla. Mix well.
4.Gradually add the wet ingredients to the dry ingredients, mixing well.
5.Fold in chopped apricots, prunes, and almonds.
6.Grease a loaf pan and pour the batter into it.
7.Bake for 50-60 minutes.
8.Let cool before serving. Enjoy!

PROS

Delicious and easy to make.
Packed with dried fruit and nuts for added nutrition.
Can be served as a breakfast or dessert item.

CONS

May not be suitable for those with nut allergies.
High in sugar and calories.

HEALTH & BENEFITS

This bread contains whole wheat flour, which is a good source of fiber and can help regulate blood sugar levels. The dried fruits and almonds also provide important vitamins and minerals.

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