Ingredients

4 pieces dark bread , thinly sliced ( See Intro )
butter
8 ounces pickled herring ( optional , of various varieties including ( plain marinated herring marinerede sild ' , spiced kryddet )
thinly-sliced cheese ( optional , in many varieties )
processed meat , in thin slices ( optional , or cured meat slices )
smoked fish fillet ( optional , such as salmon or mackerel in tomato sauce )
pickled cucumber ( optional , or sliced cucumber )
sliced hard-boiled egg ( optional )
tomatoes , slices ( optional )
red onion , cut in thin rings ( optional )
remoulade sauce ( optional )
Smørrebrød, or Danish sandwiches, are a traditional Danish dish that have been enjoyed for centuries. Typically served on dark rye bread, smørrebrød can be enjoyed as a snack, appetizer, or light meal. The beauty of this dish is the endless possibility for toppings, making it perfect for anyone looking to customize their meal to fit their personal preferences.

Instructions

1.Butter the sliced bread
2.Arrange the toppings of your choice on top of the buttered bread
3.Serve and enjoy!

PROS

Easy to make with endless topping options, can be customized to fit dietary needs

CONS

May be seen as a heavy and high calorie food option

HEALTH & BENEFITS

Danish sandwiches can offer a variety of health benefits depending on the toppings used. For example, smoked salmon can provide omega-3 fatty acids which can help improve heart health.

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