Grain Free Blueberry Cheese Danish

May 06, 2023May 6, 20230 3
Grain free blueberry cheese danish with a delicious crusty outside surrounding a creamy blueberry filling
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces shredded mozzarella cheese ( about 2 cups )
2 ounces cream cheese
1 egg
1 cup grain , free flour mix
1 tablespoon your choice sugar substitute
1 teaspoon vanilla
8 ounces cream cheese , softened
1 teaspoon vanilla
1 egg
1/4 cup your choice sugar substitute
3/4 cup blueberries

Nutrision Information

Servings Per Recipe
8
Calories
196
Sugar
5g
Fat
14g
This Grain Free Blueberry Cheese Danish is a delicious and healthy alternative to traditional pastries. The crusty outside is the perfect contrast to the creamy blueberry filling, making every bite a heavenly experience. Made with grain-free flour mix, it is perfect for those who are on a low-carb or keto diet. The blueberries add a pop of sweetness while also providing antioxidants that are known to provide health benefits. Cream cheese is added to make the filling creamy and satisfying, without being overly sweet. This is a perfect dessert option for those who crave something sweet without spiking their sugar intake.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.In a microwave-safe bowl, melt the shredded mozzarella cheese and cream cheese in the microwave for 1 minute. Stir and heat for another 30 seconds if needed.
3.Combine the flour, sugar substitute, and vanilla in a separate mixing bowl.
4.Add the egg to the melted mozzarella and cream cheese mixture and stir until combined.
5.Add the flour mixture to the cheese and egg mixture, and knead until dough is formed.
6.Mix together the blueberries, softened cream cheese, vanilla, and sugar substitute in a bowl.
7.Roll out the dough into a rectangle and cut into 8 squares.
8.Place a spoonful of the blueberry mixture onto each square.
9.Fold the corners of the square towards the center, and press down slightly.
10.Place the danishes onto a greased baking sheet and bake for 20-25 minutes or until golden brown.
11.Remove from the oven and allow to cool before serving.

PROS

Grain-free, low sugar dessert option.
Perfect for those on a low-carb or keto diet.
Full of delicious, creamy blueberry filling.

CONS

Uses alternative, grain-free flour mix which may affect the texture of the pastry.
May not be suitable for those with a dairy or egg allergy.

HEALTH & BENEFITS

This grain-free blueberry cheese danish is a low-carb dessert option compared to traditional pastries. Blueberries contain antioxidants which may provide benefits for heart health, cognitive function, and more. Cream cheese is high in fat, but also contains a good amount of protein and calcium.

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