Danish Pork Tenderloin W- Roquefort Gravy

May 06, 2023May 6, 20230 0
Danish Pork Tenderloin with Roquefort Gravy
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pork tenderloin
1 large apple ( peeled and diced )
3/4 cup prune ( pitted and diced )
5 slices bacon ( uncooked , cut in small pieces )
salt
pepper
1/2 cup margarine
2 cups water
1 cup creme fraiche
1/2 cup red currant jelly
1/2 cup Roquefort cheese , crumbled

Nutrision Information

Servings Per Recipe
4
Calories
725
Sugar
30g
Fat
47g
This Danish Pork Tenderloin with Roquefort Gravy is a delicious and elegant main course that is perfect for special occasions or a fancy dinner party. The pork is tender and juicy with a crispy exterior that is seasoned with salt and pepper. The sweetness of the diced apples and prunes is balanced by the saltiness of the bacon and the tanginess of the Roquefort cheese. The Roquefort gravy is rich and flavorful, taking this dish to the next level. Serve this dish with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.

Instructions

1.Preheat oven to 375ºF.
2.Season pork tenderloins with salt and pepper.
3.In a skillet, cook bacon over medium heat until crisp, remove from skillet and set aside.
4.In the same skillet, add margarine and brown the pork tenderloins on all sides.
5.Remove pork from skillet and place in a baking dish.
6.In the same skillet, add diced apple and cook until lightly browned.
7.Add diced prune and cook for 2-3 minutes.
8.Spread the apple and prune mixture over the pork tenderloins in the baking dish.
9.Add water into the skillet and simmer until reduced by half.
10.Add creme fraiche, red currant jelly, and Roquefort cheese into the skillet and stir until cheese is melted and sauce is smooth.
11.Pour the sauce over the pork tenderloins.
12.Bake pork tenderloins in the preheated oven for 25-30 minutes or until the internal temperature reaches 145ºF.
13.Remove from oven, let rest for 5 minutes, and serve with the Roquefort gravy on top.

PROS

Tender, juicy pork with a rich and flavorful Roquefort gravy that complements the sweetness of the fruit.

CONS

High in fat and calories, may not be suitable for those on a low-fat or low-calorie diet.
Contains dairy, pork, and bacon which may not be suitable for some dietary restrictions.

HEALTH & BENEFITS

Pork is a good source of protein and essential vitamins and minerals such as Vitamin B6, phosphorus, and zinc. Apples and prunes are high in fiber and antioxidants which can help promote healthy digestion and prevent chronic diseases.

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